
The brownies bake at 350 degrees for about 35 minutes (give or take depending on your oven).
I always taste the batter because one, it reminds me of childhood baking, and two, it often gives me a good idea if the recipe is going to be fit to eat. I've found in my experiments, crappy batter = crappy products!
Once the brownies were finished baking, I had to wait 15 minutes for them to cool.....well, I may have sampled a small piece at the 8 minute mark.......
The taste was amazing! Chocolatey, gooey, and melt in your mouth happiness! If someone gave me one of these and I didn't know the difference, I would assume they were gluten-filled.
As with most baked goods, I freeze some so I can pop out a quick treat during the busy weeks!
You should try these - they are AMAZING! :D
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