
The package instructed a 12-14 minute cooking time. I had the water at a hard boil before I added my spaghetti and it was done about 30 seconds shy of the 12 minute mark. Once I had it drained I rinsed it slightly with cold water, but it didn't appear to be extremely sticky.
Texture wise, the pasta was a little thicker than corn spaghetti I'm used to, and had a nice chewy pasta taste and texture. Great for a home made sauce recipe :) The pasta didn't appear to clump and didn't stick together in a huge ball :)
I really enjoyed this spaghetti and will be purchasing again in the future - it has a "real" spaghetti look and feel and could easily be used in a variety of dishes! Five stars from me!
I REALLY liked this pasta too.. I opted for this one over the Felicia brand because it seemed healthier (Felicia mainly uses corn flour and doesnt say its non GMO so I avoided it for that reason) and closer to "whole grain" but have you tried the Felicia brand/have any input on that option..??
ReplyDeleteOh heavens..NEVER MIND. Sorry, just found that review now..
ReplyDeleteGreat! GMOs scare me too! I try my best to find non-GMO when I can :)
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