There have been huge improvements in the world of gluten free products in the last number of years. No longer do we have to settle for dense, lead-ish bread that crumbles at the touch. We now have lots of varieties to choose from that are tasty, healthy and even organic!
One thing I haven’t been able to find is a good bagel. I mean the kind of bagel that has a little chewiness factor, not too dense, but also not like a feather. There really is nothing like a good bagel sandwich, or a toasted bagel with cream cheese and jam.
So far I've tried the Kinnikinnick varieties: Cinnamon Raisin, Sesame Seed and Plain. They are good, but are a little dense, not chewy, and moderately dry if not toasted.
I also tried the Glutino varieties: Cinnamon Raisin and Plain. And again, they are ok, better if toasted, but not awesome.
Udi’s came the closest to a good bagel. I did however find them a little airy, and they still lacked that “ump” yummy factor.
Has anyone tried other varieties of bagel they can recommend?? I would love to know of another brand to try!