These were easy to work with, didn't fall apart, and had a nice taste and texture. Even, the bigger one didn't fall apart!
Ingredients:
1 can of chickpeas drained
1 large carrot, or about 3/4 cup grated coarsely
1 clove of garlic roughly chopped
1.5 tsp of cumin
1.5 tsp of coriander
1 egg
2 tbsp of all purpose gluten free flour
salt and pepper to taste
oil for frying
optional: cayenne pepper if you want to add some heat!
2. Add egg, flour, and carrot and blend until slightly rugged
4. Heat oil in pan, then cook patties 4 at a time (or how ever many you can comfortably fit in your pan)
5. Cook 2-3 minutes per side, and dry on paper towel.
On the left, the first batch in the pan, on the right, the ones waiting for the pan!
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