1. Preheat oven to 400F. Spray muffin tins with cooking spray or line with foil liners. (The recipe says not to use paper, but I used "If you Care" liners and they were perfectly fine.
2. Add all ingredients minus the strawberries to a food processor and blend until smooth.
3. Pour in a large bowl and fold in strawberries.
4. Distribute evenly over 12 muffins.
5. Bake for 22-25 minutes until toothpick comes out clean.