Gluten Free Strawberry Muffins - Recipe

Seeing how yesterday was Canada Day, I made something a little festive - Strawberry Muffins. These are awesome, quick and healthy! I adapted the recipe slightly and used a little less sugar - they still tasted awesome and were light, fluffy and not dry :) 

Ingredients: 

• 1/2 Teaspoon Baking Soda
• 2 1/2 Cups Gluten Free Oats
• 1/3 Cups Sugar 
• 1 Cup Greek Yogurt, Plain (I used Sour Cream because that was all I had - it was greek and it turned out fine!)
• 2 Eggs
• 1 1/2 Teaspoon Baking Powder
• 2 Cups Strawberries, Diced

Instructions: 

1. Preheat oven to 400F. Spray muffin tins with cooking spray or line with foil liners. (The recipe says not to use paper, but I used "If you Care" liners and they were perfectly fine. 

2. Add all ingredients minus the strawberries to a food processor and blend until smooth. 

3. Pour in a large bowl and fold in strawberries. 

4. Distribute evenly over 12 muffins. 

5. Bake for 22-25 minutes until toothpick comes out clean. 

Enjoy!!!