The last time I was in Toronto I picked up a bag of Maria's Red Lentil Pasta. I had never seen lentil pasta before, but figured it was worth a try! The ingredients are just ground lentil flour and water - so it has healthy ingredients with no bizarre additions!
Like most GF pasta - paying CLOSE attention to cooking is important. The package says 5-8 minutes, and I found at minute 6 mine were good to go.
These noodles didn't taste like lentils at all, and really held their shape. As an experiment, I left them in the fridge overnight and the next day when re-heated they were a little mushy, but no worse than regular pasta left over.
UPDATE: Once I contacted the company, they shipped my pasta for a flat rate $10 fee. Check out the goodies below!